Vegetarian version of shredded pork in Beijing sauce
Ingredients: tomato sauce
Recipe Recommendations
- mushroom 550g
- cooked white sesame seeds appropriate amount
- tomato sauce 1 scoop
- sweet sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt half a teaspoon
- white sugar half a teaspoon
Steps for Vegetarian version of shredded pork in Beijing sauce
1
Mushrooms, tomato sauce, sweet noodle sauce are ready.
2
Clean the mushrooms, prepare the tomato sauce, and sweet flour sauce. After the pan is heated, saute the sesame seeds and serve for later use.
3
Pour clear water into the pot, bring to a boil over high heat, add the mushrooms and blanch for about 4 minutes, remove the mushrooms after they are soft, rinse with cold water, and drain.
4
Cut the ginger into thin threads. Stir together tomato sauce, sweet flour paste, oyster sauce, salt and sugar to make sauce. Set aside.
5
Tear the mushrooms into thin threads by hand.6
Heat the pan, add the oil, add the shredded ginger and stir fry until fragrant.
7
Heat the pan, add the oil, add the shredded ginger and stir fry until fragrant.
8
Then add shredded mushrooms and stir-fry over medium heat for about 3 minutes.
9
Stir fry until shredded mushrooms become slightly dry.
10
Pour in the sauce after the color is browned.
11
Stir fry well, serve out, and sprinkle with cooked sesame seeds.