Ginger-spicy snake

By HalleWintheiser

Ginger-spicy snake
Ingredients: dried red pepper

Recipe Recommendations

  • snake meat 8 or more
  • dried red pepper appropriate amount

Steps for Ginger-spicy snake

  • 1
    First, pour more than 8 taels of fresh snake meat, more than 6 taels of ginger slices, and more than 5 taels of small dry red peppers into a large pot. Stew it in the pan
  • 2
    Then, pour into a pressure cooker, press for about 10-13 minutes, and heat on high heat for about 8 minutes.
  • 3
    Finally, pour in some chili oil and other seasonings, then pour them into the dish container and sprinkle some green onions on top.

    • Ginger-spicy snake Make Tips

    Lower the heat first for 2 to 5 minutes, then high the heat for about 8 minutes.

    Recipe Categories

    Recipe recommendation