rice crust
Ingredients: rice,starch,seaweed,salt and pepper powder
Recipe Recommendations
- rice appropriate amount
- seaweed appropriate amount
- salt and pepper powder appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for rice crust
1
Ingredients: rice, salt and pepper powder, seaweed, starch.
2
Microwave cold rice, leave it hot, add some cooking oil, starch, salt and pepper powder and seaweed, and break it in.
3
Wear disposable gloves and knead them into a ball. If it still feels sticky, it is recommended to add some more starch in.
4
Put it in a fresh-keeping bag and roll it out like rolling dough.
5
Cut into slices and fry in a frying pan.
6
When the color turns slightly yellow, turn off the heat and take out the crispy rice slices.
7
Use a kitchen paper towel to suck the oil up and suck it up a few times.