double skin milk

By RoseBlanda

double skin milk
Ingredients: white granulated sugar

Recipe Recommendations

  • pure milk 250ml
  • egg white of 2
  • white granulated sugar appropriate amount

Steps for double skin milk

  • 1
    Pour the milk into a container and heat until the surface is slightly foamed. Pour out and cool until a layer of milk skin forms on the surface
  • 2
    Use chopsticks to pick up a corner of the milk skin, pour out the milk under the milk skin, add egg white and appropriate amount of white sugar to the poured milk, stir well
  • 3
    Steam for 20 minutes in a steamer, pour into a container with milk skin, and cool until another layer of milk skin forms

    • double skin milk Make Tips

    You can eat hot food in winter, put it in the refrigerator for refrigeration in summer, and eat it with appropriate amount of fruit to increase nutrition.

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    Recipe recommendation