stir-fried liver with leeks

By UnaKlein

stir-fried liver with leeks
Ingredients: salt,leek,MSG,white sugar,starch,yellow wine,hot sauce

Recipe Recommendations

  • leek a
  • yellow wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • hot sauce appropriate amount

Steps for stir-fried liver with leeks

  • Make step 0
    1
    Clip liver and cut thin slices
  • Make step 1
    2
    Add a small amount of rice wine, salt, monosodium glutamate, and starch, stir well, and marinate for about 30 minutes
  • Make step 2
    3
    Cut leeks into sections
  • Make step 3
    4
    Heat the wok to 80% heat and add appropriate amount of oil
  • Make step 4
    5
    Pour in the liver, stir-fry over high heat until color changes, and remove for later use
  • Make step 5
    6
    Add appropriate amount of hot sauce to the pan and stir-fry
  • Make step 6
    7
    Pour in the leeks and stir fry
  • Make step 7
    8
    Add a little water (just a little bit is enough)
  • Make step 8
    9
    Pour in the basically cooked liver and leeks and stir fry together
  • Make step 9
    10
    Finally, add appropriate amount of white sugar, salt, and monosodium glutamate to taste

    • Recipe Categories

    Recipe recommendation