Thousand Layer Durian Crispy
By EmilieFunk
Ingredients: glutinous rice flour
Recipe Recommendations
- flying cake 3 photos
- durian meat appropriate amount
- sugar appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Thousand Layer Durian Crispy
1
Prepare materials.
2
Add a little glutinous rice flour and sugar to durian paste and mix well.
3
Thaw the flying cake and cut it in half.
4
Take appropriate amount of durian mud and place it in the middle of one side of the dough, and use a knife to draw twice on the other side.
5
Bond the two sheets of dough and press the pattern with a fork.
6
Place everything on a baking sheet.
7
Brush with egg liquid.
8
Preheat the oven to 190 degrees and bake for 10-15 minutes.