Stewed chicken legs with three flavors
Ingredients: tomato sauce
Recipe Recommendations
- chicken legs in 1
- onion half a
- Jiang 1 block
- oil 1 and a half scoops
- water 1 bowl
- cooking wine 3 scoops
- coconut milk 4 tablespoons
- fish sauce 1 scoop
- tomato sauce 3 scoops
- soy sauce 2 tablespoons
- strange smell
- stewed
- an hour
- simple
Steps for Stewed chicken legs with three flavors
1
Wash the chicken legs, cut ginger into pieces and half an onion;
2
Dice onions;
3
Put appropriate amount of oil into the pan and stir-fry the onions until they change color;
4
Add a bowl of water;
5
Add ginger;
6
Add chicken legs;
7
Add cooking wine;
8
Add curry powder;
9
Add coconut milk;
10
Add fish sauce;
11
Add tomato sauce;
12
Add light soy sauce (all seasonings must be mixed well);
13
Cover the lid and simmer over low heat for about half an hour, turning the chicken legs every few minutes;
14
Use chopsticks to poke the surface of the chicken leg until you can penetrate it;
15
Out of the pan, finish.