Beanjiao gravy noodles

Recipe Recommendations

• beans appropriate amount
• eggs appropriate amount
• noodles appropriate amount
• green onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Beanjiao gravy noodles

1

Pinch off the tendons at both ends of the beans, wash them, and cut them into small pieces for later use

2

Slice onion

3

After the oil is heated in the pan, stir-fry the eggs and put them into a small bowl

4

Start in another pot, saute the chives, add the beans and stir fry

5

Add a small bowl of water, reduce heat, cover and simmer until the beans are soft and rotten, and the soup is dried

6

Pour the eggs into the pan and stir fry

7

Add salt, soy sauce and chicken essence, stir fry evenly and remove from the pan

8

After the water is boiled, cook the noodles, cool the water, pour it out, and pour on the brine

Recipe Categories

• staple food
• hot dishes
• home cooking
• vegetarian recipes
• Summer recipes