Nanjian Liver
By EricaStroman
Ingredients: salt,green pepper,onion,carrots,pig liver,soy sauce,vinegar,sugar,soy sauce,garlic
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Nanjian Liver
1
Rinse pork liver and soak in water with white vinegar for 15-30 minutes
2
Slice, rinse repeatedly under running water until there is no more blood, mix well with salt and sweet potato flour, and marinate for a while
3
Mix old wine, soy sauce, soy sauce, rice vinegar, sugar, and minced garlic into a sauce
4
Slice onion, green pepper, carrot
5
Remove the oil pan, add the pork liver, stir quickly until it changes color, and serve for later use
6
Put in the oil again, add onions and saute until fragrant, add green peppers and carrots, stir fry
7
Pour in the pork liver and sauce, stir-fry quickly, and serveNanjian Liver Make Tips
Pig liver is rich in nutrients, has the effect of improving eyesight and replenishing blood, and is a good tonic. But now pig liver must be washed before you can eat it. It is important to control the heat when making this dish. Don't fry it too hard. The final product should be moist on the outside and tender on the inside.