Braised potato chicken
Ingredients: chicken essence
Recipe Recommendations
- black chicken appropriate amount
- potatoes appropriate amount
- grass fruit appropriate amount
- Baguo appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- garlic appropriate amount
- brown sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Braised potato chicken
1
Cut the chicken into slices, slice the sauce, cut the garlic into small pieces, cut the potatoes into strips, and I put lotus root this time.
2
Put the right amount of oil in the pan, heat it, add the ingredients in and stir fry.
3
When frying ingredients, the heat should not be too high-not too low.
4
Stir fry the ingredients for three or four minutes, then pour the chicken nuggets into the pan and stir-fry together, until the chicken nuggets shrink.
5
Then add the sauce and stir fry together.
6
In this way, the sauce and the chicken nuggets are melted together. Don't turn the heat too high. If the heat is too high, it will easily burn. After stirring for 5 minutes, you can add water to the pan.
7
After adding water, turn the heat to the maximum and stew the chicken for 10 minutes first.
8
After ten minutes, put the potatoes into the pan and cook together. I put some lotus roots and cooked them together this time. Children's shoes can just put potatoes, and then add a small piece of brown sugar and salt.
9
After cooking together for 15 minutes, you can serve it out of the pot. Add the chicken essence before serving it out, and the onions will be OK.