whoopie pies
Ingredients: milk,bean paste,cake mix
Recipe Recommendations
- cake mix 300 grams
- milk 200 grams
- bean paste 200 grams
- sweetening
- fried
- ten minutes
- simple
Steps for whoopie pies
1
Materials.
2
Beat eggs and milk evenly.
3
Add cake flour and stir well.
4
Heat the non-stick pan and lower the temperature on a damp cloth.
5
Return to low heat, pour in the right amount of liquid, and turn it over when you see big bubbles.
6
Turn over and heat until golden brown and serve out of the pan, about 1 minute.
7
A total of 8 cakes were made, and 4 gongs were cooked with bean paste sandwiched between the 2 cakes.whoopie pies Make Tips
I made it a little bigger, and students who like it smaller can make 10 or more cakes!