tomato sauce strips
Ingredients: tomato sauce
Recipe Recommendations
- ribs appropriate amount
- bread crumbs appropriate amount
- onion 1-2 root
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for tomato sauce strips
1
Pat the ribs loosely with the back of the knife and cut them into strips
2
Add a small amount of rice wine, salt, monosodium glutamate, white pepper powder, and starch, stir well, and marinate for about 20 minutes
3
Use scissors to cut the onions into small pieces for later use
4
Put the marinated meat strips into the breadcrumbs and roll them around, evenly wrap them in the breadcrumbs.
5
Add appropriate amount of oil into a frying pan and cook until 80% heat
6
Put all the meat strips in and fry them until done, remove them and control the oil. Set aside
7
Leave the base oil in the wok and add appropriate amount of tomato sauce
8
Add a little water
9
Add appropriate amount of white sugar and stir well
10
Pour the fried rice strips into the pan and stir fry in ketchup until well
11
Finally, sprinkle with a little chopped green onion