chrysanthemum noodles
By KobeShanahan
Ingredients: eggs,flour
Recipe Recommendations
- flour appropriate amount
- eggs one
Steps for chrysanthemum noodles
1
1 egg, proper amount of flour, a few toothpicks
2
Beat the eggs into a bowl
3
Slowly add appropriate amount of flour to knead it into a ball without touching your hands
4
Let the dough rest for 10 minutes
5
Roll the dough into 4 cm thick noodles
6
Cut it into noodles casually
7
Take a section and roll it with a rolling pin into a 2 mm thick dough sheet
8
Sprinkle with dry flour and use a toothpick to divide the dough into about 3 portions
9
Cut it into 3 slices, haha.. One is smaller, it doesn't matter
10
Overlap the three pieces
11
Cut into noodles more than 2 mm in turn
12
Place chopsticks on both sides of the noodles without leaving the chopping board
13
The chopsticks slowly close inward
14
Until there is a 2 mm gap where the chopsticks are closed
15
Insert the toothpick towards the closure and the chrysanthemum dough is formed
16
Finish the rest
17
Heat the pan to cool the oil, turn off the heat when the oil is 90% hot
18
Gently put the chrysanthemum dough into the pan and fry it
19
Use a shovel to gently pour hot oil onto the chrysanthemum billet to heat it evenly
20
Look... The chrysanthemums are slowly blooming
21
When the chrysanthemums are fried until golden brown, pick them up and drain the oil
22
Look... Chrysanthemum noodles are ready... Load the platechrysanthemum noodles Make Tips
1 The dough should be kneaded dry so that it can be easily cut. 2 It doesn't matter if the dough is not round. When the chrysanthemums bloom, the petals will also be long. 3 The dough can be small and large. The chrysanthemums bloom will also have a size. 4 If you don't like the original flavor, you can add whatever you like. 5 This flavor is crispy and delicious