Fresh orange juice, egg cream and sesame roll

By EldridgeChristiansen

Fresh orange juice, egg cream and sesame roll
Ingredients: milk,butter,black sesame,eggs,sugar,ordinary flour,fresh orange

Recipe Recommendations

  • fresh orange of 2
  • eggs of 3
  • milk 120ml
  • ordinary flour 100 grams
  • sugar appropriate amount
  • black sesame appropriate amount
  • butter appropriate amount

Steps for Fresh orange juice, egg cream and sesame roll

  • Make  step 0
    1
    1. Ingredients
  • Make  step 1
    2
    2. Wash the black sesame seeds, place them in a pan, dry and saute until fragrant, set aside
  • Make  step 2
    3
    3. Put the orange meat into the cooking machine and beat it into a fluffy shape. Set aside
  • Make  step 3
    4
    4. Put milk and orange juice in the microwave and heat for 30 seconds
  • Make  step 4
    5
    5. Put the flour into a container, add the warm orange juice and milk, stir well with a whisk.
  • Make  step 5
    6
    6. Add eggs and beat well until thick and liquid
  • Make  step 6
    7
    7. Add appropriate amount of sugar and black sesame seeds
  • Make  step 7
    8
    8. Stir well
  • Make  step 8
    9
    9. Heat the pan to medium heat, turn to low heat, coat the bottom of the pan with a thin layer of butter, add a spoonful of egg liquid, wait until the surface layer is completely solidified and can be shaken, turn over,
  • Make  step 9
    10
    10. When there are bubbles that bulge, it will be almost done; then, do the next one
  • Make  step 10
    11
    11. Pour the fried cakes into a plate, cool slightly and roll them into small rolls
  • Make  step 11
    12
    12. Repeat the same operation
  • Make  step 12
    13
    13. Roll it into a moderate roll, then cut it and plate it
  • Fresh orange juice, egg cream and sesame roll Make Tips

    1. When frying, adjust the appropriate heat and set it there. Don't mix it around. 1. The amount of sugar depends on your preferences. 2. You can also cut it into triangles. 3. It can be used as breakfast or snacks.

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