Spicy breakfast sausage

Recipe Recommendations

• fresh meat 800g
• fat 200g
• casing 2m

• hot spicy
• fried
• ten minutes
• simple

Steps for Spicy breakfast sausage

1

Select fresh pork or frozen pork with a fat content of about 20-30%. It is recommended to mincing the raw meat in a frozen state (-4℃)(the diameter of the orifice plate of the meat grinder is 4mm) for later use. Families without meat grinders can also directly purchase commercially available pork fillings.

2

First mix the ingredients with ice water and dissolve them before mixing well with the raw meat. It is recommended to add appropriate amount of Garford color fixer to make the color of the sausage more attractive.

3

Pour the marinade into the meat

4

Marinating: Add 3.4g spicy sausage ingredients and 10g ice water to every 100g raw meat

5

Marinate for an hour to completely absorb the marinade in the meat

6

It is recommended to use sheep intestines with a diameter of 22-24mm or pig casings with a diameter of 38-40mm for pouring

7

When filling, a funnel is used to directly cover the casing and manually fill it. There is an enema machine at home that can be used to enema. The mouth end of the poured casing is knotted, and the enema should be loosened properly. The recommended length of the poured casing is 10-15cm.

8

Ligate with a thin rope, and use a small needle to make several small holes in the filled intestine to facilitate the removal of moisture and air when baking the intestine.

9

When cooking, the central temperature of the sausage should reach 72 ° C. The recommended cooking time is about 15 minutes. It can be adjusted according to the size of the enema and controlled flexibly. It can be cut into small pieces and can be used to make soup.

10

Put a small amount of cooking oil into the pan and fry over medium heat for 5-6 minutes until the surface is browned and the center is cooked.

11

The cured sausages can be stored in the refrigerator and stored in a frozen manner, and can be taken as soon as you eat, or they can be directly steamed, fried and eaten. If you do not have the conditions for enema, you can make the meat paste evenly mixed with the ingredients into a cake shape with a diameter of about 8cm and a thickness of about 8-10 mm. Pork and eat directly.

Spicy breakfast sausage Make Tips

Recipe Categories

• hot dishes
• home cooking