Cranberry and almond slice cake
By BarbaraMoore
Ingredients: milk,milk powder,the cranberry,almond slices,eggs,baking powder
Recipe Recommendations
- eggs of 3
- milk 50 grams
- baking powder 3 grams
- milk powder 15 grams
- almond slices 40 grams
- the cranberry 85 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry and almond slice cake
1
1. Put the softened Anjia unsalted cream and Taurus sugar powder into a container and mix well with a rubber spatula.
2
2. Use an electric egg beater to stir the mixed Anjia unsalted cream and Taurus sugar powder well, add the egg yolks, and continue to stir well.
3
3. Add milk and continue to stir well.
4
4. Sieve in Meimei low-gluten flour, baking powder and milk powder, and mix well with a rubber spatula.
5
5. Add chopped almond slices and dried cranberries.
6
6. Use a rubber spatula to mix the dough and place it into a paper mold.
7
7. Place in a preheated oven at 180 degrees and bake for about 20 minutesCranberry and almond slice cake Make Tips
My Sina blog address: http://blog.sina.com.cn/shiwei232