chopped pepper fish head
By WhitneyWalsh
Ingredients: chicken essence
Recipe Recommendations
- fish head one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- Fresh spicy powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Wash the fish head with salt, rinse off the salt water, sprinkle with 1 teaspoon of pepper powder and 1 teaspoon of fresh chili powder, 1 teaspoon of cooking oil, 1 teaspoon of salt, 1 teaspoon of chicken essence, appropriate amount of cooking wine, knead evenly, and pickle for ten minutes.
2
Onion, ginger and garlic are at the bottom.
3
Put the fish head on, spread the chopped pepper, steam for 8 minutes, turn off the power and simmer for 2 minutes.
4
Sprinkle with green onions, ginger and minced garlic.
5
Pour the heated oil on it.chopped pepper fish head Make Tips
1. Be sure to add some cooking wine. The cooking wine can remove the fishy smell, otherwise it will not taste good. 2. If you like to eat Sichuan cuisine, you can add a little watercress pepper. This is a steamed fish head with chopped pepper. In fact, each has its own flavor and is slightly different.