shredded cabbage
By HavenRatke
Ingredients: cabbage,pepper,ginger,dried chili,oyster sauce,garlic
Recipe Recommendations
- cabbage one
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
1. Wash cabbage
2
2.，Tear them into pieces by hand, not too small.
3
3. Pour some base oil, add pepper, and slowly cook until the aroma is fragrant.
4
4. Pour in the chopped garlic cloves, dried peppers, and shredded ginger and saute until fragrant. Pour in the cabbage and stir fry a few times, add in the oyster sauce, stir fry and serve.
5
5. Pour in the cabbage and stir fry a few times
6
6. Pour in oyster sauce and stir fry.shredded cabbage Make Tips
1. You can put more ginger, garlic, dried peppers and pepper. 2. Be sure to tear them by hand into medium-sized slices. If they are too small, they will have too much water, and if they are too big, they will not be easy to taste. 3. I only put oyster sauce here, because the oyster sauce itself has salty and sweet taste. If the taste is strong, add some salt and sugar. Just stir fry until done. It is not easy to fry for too long and water will come out.