Garlic Bone
By KyleeAbshire
In the past, when I went out to eat in Guangzhou, I would order Garlic Bones, but I rarely thought of cooking it myself. In this environment, if I didn't cook it myself, I wouldn't have to eat it. I just bought ribs and learned how to cook them.
Recipe Recommendations
Steps for Garlic Bone
1
Place the ribs in a basin, use a garlic press to press the garlic into minced garlic, pour into the basin, add garlic salt, cooking wine and pepper noodles, and grasp well with your hands.
2
Marinate in an airtight box overnight or throughout the day.
3
Open the oil pan and heat it to 30% to 40% heat. Puzzle on the ribs with cornflour, then place it in the pan and fry until light yellow. Then raise the oil temperature to fry until golden yellow. Put on the pan and drain the oil drops, and then fry the garlic until half-charred and sprinkle on the ribs.Garlic Bone Make Tips
When storing it in the refrigerator, it is best to keep the box well-sealed, as the smell of garlic is very strong. If the odor escapes, it will cause the refrigerator to smell, and the accumulated odor will become foul over time.