Pineapple jam

Recipe Recommendations

• pineapple 700 grams
• fine sugar 50 grams

• sweetening
• other
• half an hour
• simple

Steps for Pineapple jam

1

1. Peel the pineapple and cut it into dices

2

2. Put the juice into a bowl, add the fine sugar and stir

3

3. Pour the diced pineapple into a blender and break it, and beat it a few times. The jam made can still eat the pineapple meat

4

4. Pour the pineapple puree into the pan and stir fry over low heat

5

5. This process must be stir-fried continuously to prevent sticking to the pan

6

6. until the juice is thick

Recipe Categories

• dessert recipes
• Summer recipes