Orleans Roast Chicken Wings
Ingredients: honey,chicken wings,water,olive oil
Recipe Recommendations
- chicken wings appropriate amount
- water appropriate amount
- olive oil appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orleans Roast Chicken Wings
1
Chicken wings.
2
Marinate, seasoning.
3
Chop off the tips of the wings (it is said to be poisonous)
4
Use a toothpick to put on many small holes for easy taste.
5
Cut the wings between the middle and the tips of the wings, and dip them in the water one by one.
6
Put the chicken wings into the container.
7
Mix the cured meat ingredients, water, olive oil, and honey in proportion.
8
Pour the chicken wings into the Menglou.
9
Because the marinating time is short, use a knife to cut several times along the bones and knead every ten to fifteen minutes to better taste.
10
Put it in the refrigerator before roasting, cover with plastic wrap and chill for 20 minutes to make it more tender.
11
Spread tin foil, place on a baking sheet, place in the oven and bake for 15 minutes, turning several times in between. When it is 80% done, brush with the remaining sauce in the bowl and bake until done.
12
Loading the plate.