stir-fried crab with onions and ginger
Ingredients: salt,cooking wine,onion,Jiang,yellow wine,crab
Recipe Recommendations
- crab 5 rats
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried crab with onions and ginger
1
Five crabs removed their shells and removed their internal organs and dirt
2
Cut in the middle with scissors and rinse off with water
3
Then cut off the long legs and plate them for later use.
4
Cut the onions, ginger and garlic into the ground
5
Prepare rice wine, cooking wine and salt. It is best not to add other seasonings to this dish, which will easily affect the fresh taste.
6
oil in the pan
7
Add in minced garlic and shredded ginger, and stir fry until the aroma of garlic and ginger comes out.
8
Pour the crab seeds in
9
At this time, you can turn up the heat and pour in the cooking wine
10
Yellow wine is very important and can remove the fishy smell and improve the freshness.
11
Stir fry for a while until the crab seeds are all red
12
Add the spring onions before taking out of the pan until they are raw
13
Get out of the pot. The taste is really fresh. The seasoning is simple and the method is simple, but the taste is not simple.