This year's disasters feel particularly high, and human lives have become fragile. When people are in poverty and helplessness, they will think of gods. Let Buddha bless us ordinary people. We have nothing now, so don't deprive us of survival. Hope!
Let us pray, may the sun always be warm, may winter not be long, may the earth be healthy, may everyone have a home......
Sugar sandwich biscuit
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Sugar sandwich biscuit
1
Pour white sugar into the vegetable oil and stir well.
2
Pour in lotus root starch and stir well.
3
Pour in eggs in portions and beat until white.
4
Pour in the coconut paste and stir well until it becomes a thin paste.
5
Sieve in the flour.
6
Grab it into soft dough, increase or decrease the amount of flour according to the water absorption of your own flour. The softness of the dough is equivalent to that of the bean paste filling.
7
Relax the dough for 15 minutes, roll it into a rectangle of 3-4mm (the dough is too soft, fold it twice in three), put the bean paste filling in half, spread evenly, leaving some space on the edges.
8
Fold the dough sheet in half and pinch tightly.
9
Roll it into a dough sheet of about 3 mm.
10
Sprinkle a layer of sugar on the surface and press it slightly with your hands or a rolling pin.
11
Use a mold to press the shape and place it on a baking sheet. If it is soft, use a scraper to help move it (the remaining dough sheets can be grabbed together and pressed again. They look bad and taste unchanged).
12
12. Decorate the wolfberry (you can make traces first and decorate them after roasting. The wolfberry is easy to burn, and make some small holes on the surface to prevent bulging). Put them in a preheated 160-degree oven, the middle layer for about 20 minutes, and harden and turn the bottom yellow.Sugar sandwich biscuit Make Tips
1. I added lotus root powder to use up stock; you can substitute it with shredded coconut and add 20g of sugar.
2. It is best to use odorless vegetable oil.
3. Since I haven't been out shopping for ingredients recently, I used whatever was available at home; this is good for using up the stock.