Steaming cake with rice cooker

By IlianaAbbott

Steaming cake with rice cooker
Ingredients: salt,milk,eggs,flour,sugar

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • milk appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Steaming cake with rice cooker

  • 1
    Separate the egg whites, 4 eggs. Use three chopsticks to beat the egg white until it is foamed, add a little salt, a spoonful of sugar, beat it until it is paste, and add a spoonful of sugar.
  • 2
    4 Beat until it becomes creamy and cannot fall off on the chopsticks. The whole process takes 15 minutes of non-stop beating.
  • 3
    Just beat until it becomes creamy and cannot fall off on the chopsticks. The whole process takes 15 minutes of non-stop beating.
  • 4
    5 Add three tablespoons of flour to the egg yolk, add one tablespoon of sugar and six tablespoons of milk, and mix half of the egg white cream until evenly mixed. 6 Add the remaining half of the egg white cream.
  • 5
    Add 3 spoonfuls of flour to the egg yolk, add 1 spoonful of sugar and 6 spoonfuls of milk, and mix half of the egg white and cream until evenly mixed. Add the remaining half of the egg white cream.
  • 6
    Plug in the rice cooker and heat it for 1 minute, then take out the inner core. Pour in a little oil and turn it evenly around the entire country.
  • 7
    9 Pour the mixed ingredients into the oil pan. 10 Shake and stir the bubbles in the pan and place them into the rice cooker. 11 Press the rice button for 2 minutes.
  • 8
    Pour the mixed ingredients into the oil pan, shake the pan and bubble out, place them into the electric rice cooker, press the rice button for 2 minutes.
  • 9
    Cover your eyes with a towel during the heat preservation state and let it sit for 20 minutes. Remove the towel and press the rice button to automatically jump up, and let it rest for another 20 minutes.

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