Eight hammers in New Orleans
Ingredients: honey,water,olive oil,chicken thighs
Recipe Recommendations
- chicken thighs eight
- water appropriate amount
- olive oil appropriate amount
- honey appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Eight hammers in New Orleans
1
A chicken has eight thighs.
2
New Orleans bacon, water, olive oil, honey
3
Cut off the tendons of the small head of the chicken thigh (otherwise it will not leave the bones).
4
Cut a few times along the bone seam of the chicken thigh (for easy taste).
5
Dip the chicken thighs one by one with kitchen towel paper to dry.
6
Stir together New Orleans bacon, water, olive oil, and honey in proportion.
7
Pour the marinating and seasonings onto the chicken thighs and rub them evenly, cover them with plastic wrap and place them in the refrigerator for cold storage (rub once every hour and marinate for ten to twenty-four hours).
8
Put the oil in the pan and cook it until it is fifty to sixty percent hot, fry it until it is eighty percent cooked and remove it.
9
When the oil temperature reaches 80 to 90%, add the chicken legs and fry them again.
10
Serve the pot and set the plate.
11
Serve with a pizza grass garden salad.Eight hammers in New Orleans Make Tips
The combination of meat and vegetables eliminates greasy and is good for health.