sweet and sour pork ribs

Recipe Recommendations

• rock sugar appropriate amount
• white granulated sugar appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• ketchup appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• dried red pepper appropriate amount

• slightly spicy
• stewed
• an hour
• simple

Steps for sweet and sour pork ribs

1

Scallion, ginger, garlic, pepper, appropriate amount

2

Ketchup, pepper, a little seasoning

3

Cut the ribs into pieces, place them in the pan with cold water, skim off the foam, and take out for later use.

4

Put appropriate amount of oil into the pan and add rock sugar, because the color of the sugar will be brighter when frying with rock sugar

5

After the sugar melts and changes color, pour in the previously blanched ribs, and add ginger slices at this time to remove the fishy smell of the ribs.

6

Stir fry slightly to color the ribs

7

Mix the prepared onions, garlic and peppers, ketchup, pepper, aniseed, light soy sauce and soy sauce, vinegar, and white sugar and place them in a bowl

8

Cook this bowl of seasoning into the pan and stir-fry for a while

9

Add water and pork ribs flat, boil water over medium heat and simmer over low heat for half an hour, then add appropriate amount of salt and simmer over low heat for about half an hour.

10

Delicious sweet and sour pork ribs will be okay.

sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes