Fried rice wrapped in gold and silver egg
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- green beans appropriate amount
- ham appropriate amount
- carrots appropriate amount
- chives appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Fried rice wrapped in gold and silver egg
1
Preparation of ingredients
2
Beat 2 eggs into rice overnight
3
Mix well
4
Put green beans, carrot and chives (white root part) in the pan and saute until fragrant
5
Add the rice and ham sausage mixed with the egg mixture
6
Stir well and heat evenly
7
Add salt, chicken essence, white pepper, soy sauce, chopped green onion and sprinkle with sesame oil
8
Serve evenly and serve out of the panFried rice wrapped in gold and silver egg Make Tips
1 Be sure to use rice in the refrigerator overnight to stir-fry the rice one grain at a time. 2 When cooking, add a little less water and add a spoonful of salad oil. 3 When cooking, mix well when cooking the egg bibimbap. 4 I don't like frying ham sausages in oil, so I put them with rice according to personal habit ~