Shaanxi oil sprinkled noodles
By AvisRowe
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- spinach 100 grams
- garlic moss 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Shaanxi oil sprinkled noodles
1
Main ingredients: 200 grams of flour, a small handful of garlic moss, two green onions, and a small bowl of chili powder.
2
Main ingredient: Spinach
3
Add half a teaspoon of salt to the flour, add cold water and stir until fluffy.
4
Knead until the surface is basically smooth, place on dry flour and place on a basin for 20 minutes.
5
Cut garlic moss into sections
6
Pour a little oil into the pan, heat it, add garlic sprouts and stir for two minutes over high heat.
7
Add half a teaspoon of salt, stir fry 1 teaspoon of soy sauce well, and serve for later use.
8
Continue kneading the dough that has been left for 20 minutes for a few minutes, then thinly coat the surface with a little cooking oil, and continue to hold it up with a basin and let it sit for 10 minutes.
9
Remove the roots of the spinach, cut it in the middle, and blanch it in boiling water for 2 minutes.
10
Drain and spread on the bottom of the bowl.
11
Add a spoonful of salt to a saucepan and bring the water to a boil.
12
After rolling out the dough thin, cut into 3 cm wide slices.
13
After fully pulling apart, pour it into boiling water, adding cold water several times during this period, half a bowl each time. Depending on the flour, it takes about 5-7 minutes to cook.
14
Start another oil pan, heat it thoroughly, and turn to low heat for later use.
15
Place the cooked noodles in cold boiling water for a while and place them in a bowl for later use. (It's more sanitary to use cold boiled water.)
16
Put chopped green onion, chili noodles, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 teaspoon of vinegar on the noodles, spread the stir-fried garlic table on the side, and empty out the seasoning in the middle.
17
Heat the oil to 100% and pour over the seasoning in portions.
18
Done!Shaanxi oil sprinkled noodles Make Tips
1. Put some salt when mixing the dough to make the dough more muscular;2. Coat the surface of the dough with a layer of edible oil, which can make the dough have a better shape during the cooking process and reduce the flocs that appear on the surface due to hot water, so as not to affect the taste;3. After the dough is cooked, it will taste better;4. The last oil must be thoroughly heated (smoke starts to start in the pan), and then poured on the seasoning several times.