Double fragrant flower roll
Ingredients: salt,white flour,chives,oil,sausage,warm water
Recipe Recommendations
- white flour 200 grams
- warm water appropriate amount
- chives the 3
- sausage a
- salt appropriate amount
- oil appropriate amount
Steps for Double fragrant flower roll
1
Make dough and hair twice the size, knead out air for later use
2
Chop the onions and sausage, add salt and oil, stir well (because my son is making trouble, so the cut is a bit unsightly)
3
Roll it into a thin skin, spread the mixed sausage and chives, roll it up, not too full around it for easy rolling, after rolling, cut it into slices
4
After I cut it, I used chopsticks to pressure the middle, and then tidied it up a little. Because my son had had enough fun by himself and insisted on letting me carry him, I hurriedly finished it.
5
After waking up for a while, you can steam it after it grows a little longer. The rolls are not like steamed buns, they can save you a little longer.
6
Because what I made is relatively small, I still steam it in cold water for 15 minutes and steam it in empty steam for 5 minutes, so I have to adjust this time appropriately by myselfDouble fragrant flower roll Make Tips
1. If you want to have a style and layer, the noodles must not be too soft. 2. I suddenly remembered that there seems to be no water written in the raw ingredients of the original flower roll. Please forgive me. 3. I always add it while kneading the dough, but I haven't measured it carefully, so I suggest that the same applies to inexperienced friends