Pineapple ham lace pizza

By EmieCronin

Pineapple ham lace pizza
Ingredients: cheese,pineapple,basil,white sugar,flour,qingshui,ham,corn kernels,dry yeast,Pisa grass

Recipe Recommendations

  • flour 50g
  • cheese appropriate amount
  • qingshui appropriate amount
  • pineapple appropriate amount
  • ham appropriate amount
  • corn kernels appropriate amount
  • dry yeast appropriate amount
  • white sugar appropriate amount
  • Pisa grass appropriate amount
  • basil appropriate amount

Steps for Pineapple ham lace pizza

  • Make step 0
    1
    Add white sugar to the flour.
  • Make step 1
    2
    Add dry yeast to the flour.
  • Make step 2
    3
    Add water to the flour.
  • Make step 3
    4
    Mix into a dough that is moderately soft and soft. Put it in a warm place to ferment.
  • Make step 4
    5
    Place the fermented dough on a floured panel.
  • Make step 5
    6
    Roll it into a round sheet.
  • Make step 6
    7
    Take appropriate amount of dough, roll it into long strips, and wrap the small ham sausage in.
  • Make step 7
    8
    Place the wrapped ham sausage around the round cake.
  • Make step 8
    9
    Spread with pizza sauce.
  • Make step 9
    10
    Sprinkle with mozzarella.
  • Make step 10
    11
    Add pizza grass, basil, and pineapple pieces.
  • Make step 11
    12
    Add the ham slices.
  • Make step 12
    13
    Sprinkle with corn kernels.
  • Make step 13
    14
    Sprinkle with mozzarella and place in the oven at 200 degrees for about 10 minutes.

    • Recipe Categories

    Recipe recommendation