Fried garlic bones
By CarmelaJast
There are various recipes and flavors of ribs. For example, in terms of production methods, there are many kinds of braised pork ribs, stewed pork ribs, sweet and sour pork ribs, crispy pork ribs, grilled ribs, etc. There are different ways to eat in various places, but my favorite food is fried ribs. There are also many kinds of fried pork ribs. Today, I will introduce one of them to my friends, the famous Jiangnan dish "Raw Fried Garlic Bones". This method tastes delicious. You can use this dish at home, drink alcohol and banquets. It is a good choice!
Recipe Recommendations
- pork ribs 400 grams
- garlic 40 grams
- yellow wine 5 grams
- oyster sauce 8 grams
- soy sauce 5 grams
- chicken powder 2 grams
- pepper appropriate amount
- egg white appropriate amount
- dry starch 30 grams
- soda 2 grams
Steps for Fried garlic bones
1
Marinate the ribs in soda for 1 hour and rinse them with water.
2
Put 15 grams of minced garlic into the ribs and grab well, then add onions, ginger, rice wine, soy sauce, oyster sauce, chicken powder, pepper powder, etc.
3
Grip evenly with your hands repeatedly and marinate for 30 minutes.
4
Heat the oil in a wok on the heat. When the oil is about 50% hot, add 30 grams of minced garlic and stir-fry.
5
When 80% of the water content in the garlic is consumed, it will automatically float in the oil.
6
At this time, the mashed garlic can be taken out slightly when it changes color, and the residual heat will quickly turn the mashed garlic into golden yellow.
7
Sprinkle with a little shredded dried peppers in the garlic while hot and mix well. Pour into oil-absorbing paper to absorb excess oil and set aside.
8
Pick up the green onions and ginger from the ribs that have been marinated for 30 minutes. Use an egg white to grasp the ribs evenly again.
9
Dip the ribs with appropriate amount of dry starch well and set aside.
10
..
11
When the oil pan is boiled to 70% heat, fry the starch-stained ribs first to lock in the water as soon as possible, then reduce the oil temperature to 50% heat, add the ribs and fry them again. After removing the ribs, raise the oil temperature again. Finally, fry the ribs again, fry them until golden brown and fish them out. This is called three-frying method. The oil temperature is high at both ends and low in the middle, so that the ribs can achieve the best effect of charred on the outside and tender on the inside.
12
Start another pot at the same time, pour the fried pork ribs, the prepared garlic crispy and shredded colorful pepper into the pot, stir evenly, and serve on the table.Fried garlic bones Make Tips
1. After marinating the ribs with baking soda, make sure to rinse them thoroughly with water before proceeding to marinate with seasonings.
2. When deep-frying ribs, using the "three-fry" method yields the best results by minimizing moisture loss. If you start with a low temperature, the ribs will become dry and tough. The first fry seals in the moisture, the second fry cooks the meat through, and the final fry ensures even coloring and a crispy outside with a tender inside.
3. Do not use excessively high oil temperature when frying crispy garlic. The main purpose is to eliminate excess moisture from the garlic to make it crispy and fragrant. If fried at high heat, the garlic will burn quickly while staying soft inside, rendering it unusable. To achieve the best standard, the garlic must be golden yellow in color and crispy in texture; the key lies in mastering the oil temperature.