Corn bean paste bun
By KylaReinger
Ingredients: sugar,yeast,corn flour,bean paste,medium-gluten
Recipe Recommendations
- medium-gluten 150G
- corn flour 100G
- yeast 4G
- bean paste appropriate amount
- sugar 15G
- sweetening
- steamed
- an hour
- simple
Steps for Corn bean paste bun
1
Raw materials are ready for use.
2
Pour all ingredients into the bread machine except the bean paste filling.
3
Mix into dough.
4
Fermentation to twice the size.
5
Evacuate the fermented dough, knead it thoroughly, and divide it into even small doses.
6
Roll into round slices with a rolling pin and wrap in appropriate amount of bean paste filling.
7
After sealing the mouth, rub it into a round shape.
8
Place it in the cage and wake for 20 minutes.
9
Pour cold water into the pan and steam, heat on high heat until the water boils, turn to medium high heat and steam for about 13 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.