crab Roe

By PresleyJerde

crab Roe
Ingredients: chives,eggs,pepper,white sugar,sesame oil,ginger,edible oil,vinegar,red pepper,cornflour,salt

Recipe Recommendations

  • eggs 4 pieces
  • red pepper a little
  • edible oil appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • vinegar 1 tablespoon
  • sesame oil few drops

Steps for crab Roe

  • Make step 0
    1
    Beat the eggs into a bowl without stirring well
  • Make step 1
    2
    Shred pepper, chopped chives, chopped ginger
  • Make step 2
    3
    Use minced ginger, chives, pepper, white sugar, salt, vinegar, and sesame oil to mix the sauce first
  • Make step 3
    4
    Pour the oil into the pan and boil the oil over low heat until 70% hot
  • Make step 4
    5
    lay eggs
  • Make step 5
    6
    After the bottom of the egg is basically formed, use chopsticks to pull the egg yolks apart and sprinkle with egg white
  • Make step 6
    7
    Grip gently and don't make the eggs too broken, which will affect the appearance of the sale
  • Make step 7
    8
    Pour in water and starch to thicken
  • Make step 8
    9
    Remove the pan and load the plate
  • Make step 9
    10
    Pour sauce on it while hot and mix well
  • Make step 10
    11
    Garnish with shredded red pepper and done

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