Sophora japonica powder

Tools: colander (a finer mesh is better or any other object with mesh is also good), flat-bottomed object, spoon or cup, this is used to squeeze dough.

One pound of sticky rice flour and a proper amount of sophora flowers (it is said that you can just rub it with your fingers. Sophora japonica is granular, so it must be ground into powder in advance before it can be used. The thinner the better).

Put the ground sophora flowers into the sticky rice flour, and then stir constantly until the rice flour is in a ball and does not drip, without adding anything during this period.

Boil a pot of water, then take an appropriate amount of rice flour and place it on a colander, place the colander on the boiling water, and use the prepared spoon or the bottom of the cup to squeeze the rice flour (this is the same as the principle of squeezing rice flour raw).), that is, let the dough pass through the colander into slender strips, and cut off with a knife or other sharp weapon when it reaches the appropriate length, let the thin strips of rice flour fall into hot water and cook.

After all the powder is finished, turn off the heat, then use chopsticks to divide the sophora flower powder in the pot, let it cool, and you can eat it.

Finally, boil a pot of sugar water, white sugar, brown sugar, yellow sugar or honey according to your personal preferences and tastes. After preparing the sophora flowers, you must use appropriate amount of blisters to cover them, or they won't stick together.