Ham, sesame and chive bread
By FannieCarter
Ingredients: salt,butter,sesame,chives,eggs,egg liquid,sugar,water,yeast,high powder,low powder,ham sausage
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Ham, sesame and chive bread
1
Don't put butter in the main ingredients, and put the rest in the bread bucket.
2
After pressing the kneading button for the first time, add butter, restart and knead to the expansion stage.
3
Fermentation to twice as large.
4
Take out the dough, divide it into 8 portions, round it, and simmer for 10 minutes.
5
Press the dough into long strips and wrap in the ham sausage.
6
Wrap it and cut it seven times with scissors. Turn the first paragraph to the left and the second paragraph to the right.
7
Do the following in turn.
8
Put it into a baking sheet, cover with plastic wrap, and ferment in the oven for 40 minutes. (Put two bowls of water in the oven to keep it dry.)
9
Chop the chives.
10
Take out the dough after it is ready, brush it with egg liquid, and sprinkle with sesame seeds and chives. Preheat the oven, add the bread and bake at 190 degrees for 12 to 15 minutes.