weave flower baskets
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 400 grams
- butter 60 grams
- eggs in 1
- yeast 5 grams
- warm water appropriate amount
- sugar 50 grams
Steps for weave flower baskets
1
Use a little boiling water to saccharify, wait until the water cools until it cools to about 35 degrees, and pour the yeast into water to melt
2
Soften butter at room temperature, add sifted flour and mix well
3
Add the whole egg mixture in portions and stir well
4
Add melted yeast water in portions and knead into dough
5
Wrap the dough in plastic wrap and wake up for half an hour
6
Roll out the dough thin and cut into thin strips
7
Take a bowl upside down, wrap it with tinfoil, and brush it with oil
8
Build a rice-shaped skeleton on the inverted bowl, and then weave it one round one up and one up, and the next round one up
9
Brush the woven flower basket with a layer of egg liquid and place it directly in the oven at 180 degrees C for 15-20 minutes
10
After cooling for a while, remove the tinfoil and shape the flower basket
11
Give the fruits a decorated home O(④_④)O~