Duck fin in honey sauce
Ingredients: chicken essence
Recipe Recommendations
- duck wings of 8
- brown sugar 6 spoons
- octagonal one
- dried chili two
- onion moderate
- geranyl a
- tangerine peel a
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence a spoonful
- cooking wine a spoonful
- soy sauce two spoonfuls
- soy sauce two tablespoons
- oyster sauce a spoonful
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Duck fin in honey sauce
1
Wash the duck wings and remove skin impurities
2
Pour a little cooking wine into the pan, boil the duck wings that have been exposed to impurities on the skin just now, and further eat impurities and blood
3
Sauce with: soy sauce, soy sauce, dried pepper, onion, ginger and garlic, pepper water, brown sugar, oil consumption, star anise, tangerine peel, fragrant leaves
4
Marinate for 30 minutes
5
After marinating, simmer over heat for 45 minutes, turn on low heat
6
Take another pot, add brown sugar, light soy sauce, dark soy sauce, and oyster sauce, and ask for two spoonfuls of the juice you just cooked.
7
Lower the heat and add the cooked duck wings
8
Stir fry and collect the juice
9
finished good drawingDuck fin in honey sauce Make Tips
1: Wash the duck wings first, and then boil them with cooking wine to further remove impurities. 2: Marinate and then cook them first to make the taste stronger, and even the bones can be flavored. 3: Use the cooked juice to stir fry again, so that the juice can better soak into the meat.