toothpick meat
Ingredients: pork,oil,barbecue material
Recipe Recommendations
- barbecue material 30 grams
- pork 500 grams
- oil appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for toothpick meat
1
Cut the pork into slices.
2
Put the meat into a container, add the roast meat and leave a little, then grasp well with your hands and marinate for 15 minutes.
3
Add less ingredients to water, add 1 teaspoon of oil, mix well and set aside.
4
Thread the meat on the toothpick, spread tin foil on the baking sheet, and place the toothpick meat on it.
5
Preheat the oven, add the meat at 200 degrees, roast to remove the water, brush the sauce in the same time, after the last brush, bake for another 5 minutes and take it out to enjoy the delicious food!toothpick meat Make Tips
If you don't have an oven, you can use a frying pan or an electric baking pan. It's best to roast it with pork belly. It's not available at home.).