Chinese toon egg cake
Ingredients: salt,eggs,onion,starch,oil,Chinese toon sprouts
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese toon egg cake
1
Raw material diagram.
2
Wash the Chinese toon sprouts, put a small amount of salt in boiling water, put the Chinese toon sprouts into water, blanch them, and immediately pick up;
3
Squeeze the Chinese toon dry and chop it, and cut the green onions into powder;
4
Shell the eggs and place them in a large bowl;
5
Beat the eggs, add 1 teaspoon of shredded Chinese toon, chopped green onion, salt, dry starch and 1 teaspoon of water to melt, add into the egg liquid and stir well;
6
Heat the pan, spray in appropriate amount of oil (cover the entire bottom of the pan with oil), pour in the egg liquid, turn the pan to make the egg liquid evenly spread across the bottom of the pan, turn to low heat, and fry for about 10 minutes. The frying time is determined according to the thickness of the egg cake. Usually, the egg liquid on the surface changes color and starts to solidify and can be turned over. During this period, the pan can be shaken to heat it evenly and fry it on both sides to golden yellow;
7
Cut the omelet into pieces.
8
Or press it into a cute shape with a mold.Chinese toon egg cake Make Tips
1. Before eating Chinese toon, it is best to blanch it with boiling water to remove the astringent taste and the nitrite contained in the Chinese toon. 2. The Chinese toon should be eaten before the grain rain. After the grain rain, the Chinese toon leaves will age, and the taste and nutritional value will be greatly reduced.