Black pepper ribs
By AlBailey
Ingredients: ribs,oil,Black pepper barbecue sauce
Recipe Recommendations
- Black pepper barbecue sauce 30 grams
- ribs 500 grams
- oil appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Black pepper ribs
1
Prepare the ingredients.
2
Put the ribs into the food bag.
3
Leave a little bit and put it into a bowl, add a little water and 1 teaspoon of oil and mix well.
4
Buckle up the food bag, knead it evenly with your hands, and place in the refrigerator for 4 hours.
5
Preheat the oven, place the ribs, and bake at 200 degrees.
6
When it dries while roasting, brush the roast meat in three times, and continue roasting for 5 minutes after the last brush.