Pork and green onion buns
By LessiePrice
Ingredients: salt,milk,white sugar,cooking wine,sesame oil,soy sauce,flour,yeast,green onions,oyster sauce,sweet sauce,pork stuffing,the soup
Recipe Recommendations
- flour 400 grams
- white sugar 15 grams
- milk 200ml
- yeast 4 grams
- salt 3 grams
- pork stuffing appropriate amount
- green onions 2 trees
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- the soup appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork and green onion buns
1
Add yeast to warm milk to melt, let stand for 5 minutes, pour into a container, add flour, sugar, and salt, use chopsticks, and stir until fluffy.
2
Knead into a smooth dough with your hands or a toaster, and place it in a warm place to ferment
3
Chop the green onions and set aside
4
Put the pork filling into a container, add the chopped green onions, the filling, soy sauce, cooking wine, sweet flour paste, oyster sauce, and sesame oil, stir well
5
Take boiling water and melt the soup, add it to the meat filling in three times, and stir in one direction with chopsticks
6
Stir vigorously, put the stirred meat filling in the refrigerator and wait for the dough to ferment
7
Fermentation into twice the size of dough (approximately 1 hour)
8
Pushing the dough into a honeycomb state
9
Remove the dough and exhaust it, cut the ingredients, and roll it into buns.
10
Place the filling in the center of the leather, not too much, pinch the folds counterclockwise, and close it into a bowl shape
11
Fill the steamer drawer with cold water, lay on a steamer cloth, place the steamed buns on top, and ferment for about 20 minutes
12
Open fire, SAIC turns back to medium fire, 15 minutes, turn off the fire and wait for 3 minutes before removing the cover
13
Take a close-up, how appetizing!