Green vegetable thread roll
Ingredients: flour,water,yeast
Recipe Recommendations
- flour 200 grams
- yeast 4 grams
- water 110 grams
Steps for Green vegetable thread roll
1
Wash green vegetables and drain
2
Put it into a juicer and squeeze it into green vegetable juice
3
Take 105 grams of vegetable juice, flour and yeast
4
Stir evenly with chopsticks until dough becomes small snowflake flakes
5
knead the dough
6
Cover with a damp cloth and make it twice the original volume
7
Mix the yeast into 110 grams of water and stand for 5 minutes
8
Yeast moisture is added to the flour multiple times
9
Stir evenly with chopsticks until dough becomes small snowflake flakes
10
knead the dough
11
Cover with a damp cloth and make it twice the original volume
12
Deaerate the two fermented dough respectively and roll them into rectangular dough sheets with a thickness of 5 mm. The white flour dough is the same as the green vegetable dough, and the white flour dough is 2 cm wider than the green vegetable dough.
13
Place the two dough sheets on top, with the green vegetable dough on top, and the white flour dough 1 cm above and below
14
Roll it up from top down, roll it tight
15
Cut the dough rings into 8 portions, put cold water into the pan, put the dough in the pan to awaken for 20 minutes, bring to a boil over medium high heat, steam on low heat for 15 minutes, turn off the heat, open the lid after 3 minutes and take outGreen vegetable thread roll Make Tips
Tip: 1. The white flour dough sheet is slightly larger than the green vegetable dough sheet, and the rolled spiral roll will be more beautiful. 2. The ratio of green vegetable dough: green vegetable juice: flour is slightly greater than 1:2. The ratio of white flour dough: water: flour is 1:2 This way, the two doughs produced will be the same as hard and soft. When mixing dough, add water in several times. 3. Don't roll the dough too thin, otherwise it will affect the effect of the green body.