Hurricane cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 85g
• corn oil 40g
• milk 40g

• other
• baking
• an hour
• ordinary

Steps for Hurricane cake

1

Prepare 2 oil-free and water-free tempered basins. 5 eggs, egg yolks and egg whites separately into the bowl.

2

Into the egg white, add 60g of powdered sugar in three times. Beat until dry. Put it in the refrigerator and store it

3

Add 30g of powdered sugar to 5 egg yolks, beat, add milk and oil, and mix well. Then sift in the low-gluten flour and mix well.

4

Stir one-third of the egg white into the egg yolk mixture, stir well, pour all into the remaining egg white, and quickly mix well. Import it into abrasive tools.

5

After preheating the oven at 170, load and unload the goods at 170 degrees on the middle and lower layers and bake for 40 minutes.

6

When the time is up, take out the upside down, wait for the cake to cool, remove the mold and cut into slices!

Recipe Categories

• baking Recipes