Squirrels playing grapes
By EdwinHerzog
Ingredients: salt,raw melon,white radish,MSG,pepper,cooking wine,cornflour
Recipe Recommendations
- white radish appropriate amount
- raw melon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Squirrels playing grapes
1
Ingredients: River carp is about one and a half kilograms. Accessories: white radish, raw melons. Seasoning: salt, monosodium glutamate, cooking wine, corn flour, etc.
2
Remove the bones and skin of the crucian carp, leaving the lower jaw and chest flush for use.
3
Cut two slices of fish into four sections, and apply a wheat ear flower knife to each section.
4
Use spring onions to cut the fish section of the flower knife. Ginger salt, cooking wine, pepper powder, pickled and seasoned
5
Put some cornstarch on it and put it in the shape of a squirrel.
6
White radish uses a ball digger to make radish balls, and raw melon skins are carved into grape leaves
7
Blanch radish balls and grape leaves in water first, and then cook them in meat soup.
8
Fry the processed fish in 50% oil temperature until ripe, then pour in juice and thicken.
9
Put it in a plate and shape it into shape.