Vinegar cabbage
Ingredients: salt,white sugar,soy sauce,Jiang,vinegar,garlic,cabbage,shisanxiang
Recipe Recommendations
- cabbage 2 trees
- garlic 4-merous
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Vinegar cabbage
1
Wash and cut cabbage for later use
2
Shred ginger, chop garlic, set aside
3
Put oil in the pan and heat it up
4
Add shredded ginger, then add the chopped cabbage, and stir fry well
5
Add soy sauce and stir well, add thirteen spices and stir fry until the raw is cut, add vinegar, salt, and sugar, stir well
6
Two cabbage leaves filled a bowl of soupVinegar cabbage Make Tips
1. Just add a little white sugar to improve the freshness. 2. No need to add water. 3. No need to add MSG to the vegetables with vinegar.