Bayberry ribs
Ingredients: salt,Bayberry,ribs,white sugar,starch
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Bayberry ribs

1
Prepare fresh bayberry.
2
Remove the pork ribs in flying water and marinate in soy sauce for 20 minutes.
3
Use starch and water to make paste, size the ribs for later use.
4
Put the stewed ribs in the frying pan and fry them until golden brown.
5
Press out the juice of bayberry for later use.
6
Add water to the bayberry juice, sugar, salt, and boiling juice, and finally thicken and pour over the ribs.