Spiced shortcake

Recipe Recommendations

• flour 500g
• warm water 280g
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• seasonings appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Spiced shortcake

1

500g of flour, 280g of warm water, and pour all into the bread bucket (if the pancakes are soft and delicious). 10 minutes to complete;

2

Start making pastry;(Put appropriate amount of dry flour in a large bowl, heat the pan, add appropriate amount of oil, heat the oil on high heat for 7 or 8 to mature, and pour into a white steel bowl filled with dry flour)

3

Stir evenly with chopsticks;

4

Add salt and five-spice powder;

5

Add vegetable seasoning;

6

Stir the pastry evenly;

7

Remove the mixed dough from the bread bucket, cover with plastic wrap and soak for 10 to 15 minutes;

8

Roll the dough into thin dough with a rolling pin;

9

Apply the pastry from step 6 and apply it evenly with your hands until the dough is covered with the pastry;

10

Apply all dough evenly and crispy;

11

Spread the crispy dough and roll it up with your hands from one end, stretching and rolling;

12

A large long rolled roll;

13

Squeeze with your hands into evenly sized doses;

14

Hold the two ends of the dose with your thumb and index finger respectively, pull it up in the opposite direction and twist it;

15

Place the twisted dose in the palm of your hand and press against each other;

16

Prepared cake blanks;

17

After preheating the electric baking pan in advance, put the cake blank into the electric baking pan and press it into a thinner cake with your fingers;

18

After turning golden on both sides, brush with a little oil with a brush, and turn it over 2 - 3 times to mature. Serve the fried shortbread and serve.

Spiced shortcake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• breakfast recipes
• pie recipes