Chocolate crushed muffin
Ingredients: salt,whole wheat flour,baking soda,light cream,raisins,eggs,fine sugar,baking powder,vanilla extract,fresh milk
Recipe Recommendations
- whole wheat flour 200 grams
- baking powder 2 grams
- baking soda 2 grams
- vanilla extract 2 drops
- eggs 50 grams
- salt appropriate amount
- fresh milk 150 grams
- light cream 100 grams
- raisins 50 grams
- fine sugar 60 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate crushed muffin
1
Whisk the milk and light cream with a whisk until evenly mixed.
2
Add egg liquid and sugar and beat well.
3
Use a sieve to sieve the baking powder, soda powder, and salt into the liquid.
4
Add half a teaspoon of vanilla essence and stir well.
5
Sift the whole wheat flour through a sieve into the evenly beaten liquid, and use a rubber spatula to mix the liquid and flour evenly.
6
Don't stir with a shovel, as the dough will not be beautiful once it comes out. Remember!
7
Pour the rum soaked raisins into the batter. Pour in the rum together. Don't waste it. It will taste better. Pour in the chocolate chips.
8
Stir well.
9
Spoon the batter into the paper cup with a small spoon. I use a medium paper cup. There are about one or two cakes per cake. This amount can bake 10 cakes, but I only made nine, haha! I didn't plan well!
10
Preheat the oven in advance, turn the oven temperature to 190 degrees, and place the baking sheet into the oven.
11
Bake medium paper cups for 18 minutes, depending on the size of your oven.
12
The fried muffin cake is baked! Hehe!