braised pork ribs
Ingredients: chicken essence
Recipe Recommendations
- ribs two pounds
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- Jiang a small piece
Steps for braised pork ribs
1
Prepare two kilograms of pork ribs and wash them
2
Put the washed ribs in a pan and blanch them, remove and drain them.
3
Remove the frying pan and add the pork ribs to stir-fry.
4
Stir fry for about three to four minutes, add various seasonings, and add water until the water almost reaches the pork ribs. Cover the pan, bring water to a boil, and slowly simmer over low heat for about 20 minutes.
5
Then pour the ribs and soup into the pressure cooker, and turn off the heat after the pressure cooker rings for about 20 minutes.
6
When the pressure cooker is almost exhausted, it can be served!braised pork ribs Make Tips
In the past, when making braised pork ribs, I always stewed the ribs slowly and crispy over a low heat. This not only cost gas, but also felt that the soup was better than the meat. Later, a very experienced aunt told me that to make braised pork ribs or braised chicken nuggets, you can stew them over low heat for about 20 minutes, and then cook them in a pressure cooker for about 20 minutes. This makes the ribs more fragrant and the soup more delicious!