braised pork ribs
By LennaStokes
Ingredients: ribs,MSG,white sugar,Jiang,edible oil,green onions,garlic,salt,shisanxiang,pure water
Recipe Recommendations
- ribs appropriate amount
- white sugar appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pure water appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for braised pork ribs
1
Cut the green onions into sections, peel the ginger, slice the garlic into sections, and soak the ribs with water to remove the foam.
2
Remove the ribs after flying into the water one by one, which is cleaner.
3
Add the cooking oil after drying in the pan (I hope you don't buy the blended oil for oil, but rather buy pure olive oil, peanut oil, corn oil, soybean oil...) Add the pork ribs after the oil is warm and stir fry several times.
4
Add ginger slices and garlic and continue to stir fry. Smell the aroma, add white sugar and stir fry until the white sugar dissolves, then add spring onion and soy sauce and stir fry a few times. Add more white sugar according to your taste if you like sweet, and add less if you like.
5
Add white sugar according to personal taste!
6
Add more purified water than pork ribs, so you can add more. After all, pork ribs are meat that is not easy to cook. The fire turned to medium heat until the water was boiling.
7
Bring the water to the boil for about 10 minutes or add salt longer. The salt must be put a little later. This is the pork ribs that are not easy to taste. If you are making soup or the like, you can add salt before leaving the pot, because it is said that the salt will turn into something after being heated for a long time... It's bad for your health. Here, I remind everyone to eat less salt, which is good for your health.
8
Wait until the water becomes thick, increase the heat and stir fry slowly until each rib rib is covered with syrup. When it is ready, turn off the heat, add MSG, stir fry a few times, and take out of the pan ~~~~
9
How about the delicious braised pork ribs?! Time for dinner! That's right! It's best to go with a green vegetable, haha, I used it with vinegar cabbage slices this time... Okay! Hope everyone likes it!
10
Add photos of vinegar cabbage, which is a little small...braised pork ribs Make Tips
I hope everyone is healthy! Eat a reasonable diet of meat and vegetables!